Fast Food Sweet and Sour Shrimp

 

Coat itty bitty cockroach-sized shrimps with batter as

thick as the fur coat worn by the owner of the

restaurant.

Deep fry in vat of tropical oil.

Prepare the sauce:

Cube congealed pus of Chinatown slave labor into

Simulated pineapple chunks.

Heat corn storch, bacon grease, sugar and red dye in sauce pan.

Pour sauce over shrimps, spike with salmonella and serve with a sneer.

 

Copyright, David Gottfried, 1996

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