Fast Food Sweet and Sour ShrimpPosted: October 1, 2012
Coat itty bitty cockroach-sized shrimps with batter as
thick as the fur coat worn by the owner of the
Deep fry in vat of tropical oil.
Prepare the sauce:
Cube congealed pus of Chinatown slave labor into
Simulated pineapple chunks.
Heat corn storch, bacon grease, sugar and red dye in sauce pan.
Pour sauce over shrimps, spike with salmonella and serve with a sneer.
Copyright, David Gottfried, 1996