Jewish Food
Posted: January 18, 2013 Filed under: Misc., POEMS, Politics, Psychology | Tags: borscht, borsht, Cyanide, Lard, tsimis, tsimmis Leave a comment
JEWISH COOKING
The women are cooking tsimmis and borscht and chicken soup
Everything simmers over burners
Of gas
The fluids are reduced
The Yiddish is refined
To a pure German core
And the grease at the bottom of the pan
The organic essence of the chicken fat
(Carbon rings, lording it over oxygen and hydrogen atoms, just a couple of reactions away from the hydrogen cyanide of the camps)
Is Indistinguishable from
Lard
Copyright, David Gottfried, 2003
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